AI in Food Safety and Quality Control Market Research 2025: Market to Reach $13.7 Billion by 2030, Driven by Accelerated Pathogen Detection, Supply Chain Transparency and Predictive Risk Management
· Source: globenewswire.com
In short
The AI in Food Safety and Quality Control Market is projected to grow from $2.7 billion in 2025 to $13.7 billion by 2030, representing a 30.9% CAGR. Key applications include food safety monitoring, contaminant detection, traceability, and compliance across various food industry segments. The report highlights opportunities in machine learning, computer vision, robotics, and hybrid deployment models for enhanced regulatory compliance and operational efficiency.
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Tags: food safety, quality control, traceability, automation, compliance, monitoring