Irish seafood processor deploys AI for shellfish grading
· Source: fdiforum.net
In short
Dundalk Bay Seafoods has implemented an AI-powered grading system that uses laser vision and machine learning to inspect up to 10 pieces of seafood per second. The system detects internal defects like soft shells, cracks, sand, or contaminants while keeping products intact. This technology enhances food safety, traceability, and allows for premium-grade seafood to be supplied to high-value markets.
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Tags: seafood, grading, automation, quality, traceability, processing